Leftcraft in downtown Edmonds.

    A comfortable and creative atmosphere with well-curated offerings, dedicated to keeping things local, fresh and sustainable. Whether you’re craving homestyle comfort food or healthier options, Leftcraft celebrates the abundant ingredients throughout the region. Full bar with signature cocktails and 26 regionally-focused rotating craft selections.

    West coast-inspired food and drink in a modern, neighborhood setting.

    HAPPY HOUR | Mon-Fri 3PM - 5PM

  • HOURS:
  • Sunday - Thursday 11AM - 9PM
  • Friday & Saturday 11AM - 10PM
  • *Kitchen closes 30 mins prior
p: 16oz pint, t: 8oz tulip, g: 10oz glass. cr: 32oz CROWLERS available to go

HAPPY HOUR | Mon-Fri, 3PM - 5PM

$1 off drafts, house cocktails, wines, and wells

ON DRAFT

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Signature Cocktails

  • 10th HOUR 16
  • malfy orginale italian gin, apple, cranberry, black tea, cinnamon, served in a coupe
  • BLACK MANHATTAN 18
  • old log cabin local bourbon, letterpress nocino local liqueur, coccchi di torino, served in a coupe
  • RUBY SLIPPER 18
  • banhez mezcal, pimms, pomegranate, over a large rock
  • SPICED APPLE FIZZ 16
  • house-spiced rum, apple cider, topped with prosecco
  • LEFTCOAST TODDY 16
  • james e. pepper rye, st. elizabeth's dram, honey & lemon
  • DREAMSICLE 16
  • citadelle french gin, pistacchio cream, orange, lemon, honey, served over a large rock
  • CHEF'S KISS 17
  • hennesey vsop cognac, meletti anisetta, lemon, served over a large rock
  • CHOCOLATE MARTINI 17
  • wheatley vodka, rock town bourbon cream, meletti chocolate
  • PISCO SOUR 17
  • pisco & lime juice, with a touch of ngostrura bitters
  • NORSE HONEYDROP 17
  • brennavin waquavit, green chartreuse, honey, lemon, in a coupe
  • HOUSE OLD FASHIONED 17
  • buffalo trace, demerara syrup, whiskey barrel bitters, served over a large rock with a dried orange wheel
  • FOGARTY 16
  • four roses bourbon and a rainier tallboy
  • YARD MARGARITA 16
  • reposado tequila, triple sec, fresh citrus, served in pint with a salted rim & lime wedge

Signature NA Cocktails

  • APPLE FUZZ 15
  • monday n/a rum, apple cider & zilch n/a prosecco
  • YARD MARGARITA-ISH 15
  • free spirits na reposado tequila, dhos orange liqueur, fresh citrus, served in a pint with a salted rim & lime wedge
  • KAVA SPRITZ 15
  • kava haven, rotating n/a kombucha & citrus
  • POM TONIC 14
  • dhos gin, pomegranate juice and tonic

Wine

  • Two Mountain Estate Syrah. WA. 13/52
  • Mark Ryan Cab-Sauv. WA. 12/48
  • Cadence Red Blend. WA. 15/60
  • Inscription Pinot Noir. OR. 15/60
  • Wither Hills Sauv Blanc. NZ. 11/44
  • Lavis Pinot Grigio. IT. 11/44
  • Casal Garcia Vinho Verde. PT. 09/36
  • Lafage Côté d'Est White Blend. FR. 11/44
  • Quatre Tours Rosé. FR. 11/44
  • Heritage Sparkling Rosé. FR. 12/48
  • Scarpetta Prosecco. IT. 11/44
  • Joyus Non-Alcoholic Sparkling 187ml. WA. 15

Bottles & Cans

  • Rainer 16oz $7
  • Yonder 16oz $9
  • Russian River Pliny the Elder IPA 16.9oz $11
  • Best Days IPA & Kolsch NA 12oz $8

Other

  • Draft root beer, draft kombucha, coke, diet coke, squirt, Lighthouse cold brew iced coffee, Leisure Time hot coffee

FOOD

HAPPY HOUR

Available Mon-Fri 3PM-5PM

Bites

  • BAR NUTS 8
  • Rotating mix of house spiced nuts
  • SOUP OF THE DAY 10
  • Rotating scratch-made soups, ask your server for daily selection
  • SOUP & SALAD 17
  • Soup of the day, served with choice of Simple Greens, Caesar, Balsamic Blue, or Roasted Beet. +6 soft pretzel +7 cornbread
  • PRETZEL BOARD 14
  • 2 soft pretzels served with beer cheese & a selection of mustards. Add 1 additional pretzel +6
  • BREWER'S BOARD 24
  • soft pretzel, bratwurst, Beecher’s cheese curds, beer cheese, bar nuts, pickled vegetables, selection of mustards
  • ROTISSERIE SLIDERS 18
  • 3 sliders with choice of meat, Leftcraft aioli, sweet hot mustard, pickled jalapenos, and cheddar cheese on Macrina slider buns. Choose: Pulled rotisserie pork or chicken
  • MAC & CHEESE 15.5
  • Elbow noodles tossed, house-made cheese sauce, topped with cornbread breadcrumbs. +3 bacon +5 pork belly +5 pulled pork +6 bratwurst +9 shrimp
  • GOAT CHEESE & APPLE FLATBREAD 19
  • Caramelized onion, goat cheese, apple, balsamic reduction, and pistachio
  • CHICKEN BACON RANCH FLATBREAD 20
  • Ranch base, rotisserie chicken, aged cheddar cheese, & bacon
  • BBQ FLATBREAD 19
  • Bourbon stout BBQ sauce, aged cheddar, red onion, and choice of pulled chciken or pork
  • PORK BELLY FLATBREAD 20
  • Roasted pork belly, chili sauce, pickled shallot, feta, topped with crisoy garlic, and green onion
  • GRILLED SHRIMP COCKTAIL 24
  • Wild-caught gulf shrimp hot off the grill, cocktail sauce, pickled shallot, preserved lemon
  • MINI TWICE BAKED POTATOES 17
  • Yukon golds, sharp cheddar, bacon, green onion, side of chipotle aioli & creme fraiche
  • HOUSE-MADE CORNBREAD 8
  • Honey cornbread, served warm with whipped honey butter

Salads

  • SIMPLE GREENS 17
  • Mixed greens, avocado, cucumber, tomato, red pepper, pickled shallots, croutons with choice of champagne vinaigrette, lemon vinaigrette, balsamic vinaigrette, or ranch +7 chicken breast +9 shrimp +9 steelhead +6 tofu +3 bacon
  • CAESAR 17
  • Romaine, shaved Parmesan, croutons, lemon-garlic vinaigrette, white anchovy +7 chicken breast +9 shrimp +9 steelhead +6 tofu +3 bacon +3 avocado
  • ROASTED BEET 19
  • Roasted beets, crumbled chevre, & toasted pistachios on a bed or arugula, tossed in champagne vinaigrette. +3 avocado +7 chicken breast +9 shrimp +9 steelhead +3 bacon +6 tofu
  • BALSAMIC BLUE 19
  • Mixed greens, blue cheese, slivered almonds, dried cranberry, red grapes, balsamic vinaigrette +7 chicken breast +9 shrimp +9 steelhead +6 tofu +3 bacon
  • LEFTCRAFT SALAD 28
  • Steelhead, marinated grilled shrimp, & scallops served on a bed of mixed greens, tossed in champagne vinaigrette & topped with grapefruit supremes, micro greens, toasted pistachios, parmesan crisps, & sliced avocado. +6 tofu

Sandwiches & Burgers

Served with potato chips or salad: Mixed Greens • Caesar • Macaroni • Potato. Sub soup of the day +2

  • FISH SANDWICH * 25
  • Steelhead, avocado, Leftcraft aioli, arugula, pickled shallots, Macrina Bui baguette
  • BBQ SANDWICH 22
  • Your choice of meat tossed in bourbon stout BBQ sauce and topped with kosher dill pickle, coleslaw, pepper jack cheese, served with a side of Carolina gold sauce. Choose: pulled rotisserie chicken or pork
  • MAIN STREET BURGER * 21
  • 6oz grass-fed beef, lettuce, tomato, onion, pickle, burger sauce, Macrina Sodo bun, sub chicken breast no charge +1.50 cheese +3 bacon +3 avocado +.50 caramelized onion
  • MUSHROOM SWISS BURGER * 23
  • 6 oz locally sourced beef, roasted mushrooms, swiss cheese, Leftcraft aioli, lettuce, tomato, Macrina Sodo bun
  • BBQ BACON BURGER * 24
  • 6 oz locally sourced beef, bacon, bourbon stout BBQ sauce, caramelized onion, Leftcraft aioli, pepper jack cheese, Macrina Sodo bun
  • GRILLED CHICKEN SANDWICH 23
  • Marinated chicken breast, thick cut bacon, avocado, caramelized onion, lettuce, tomato, Leftcraft aioli, Macrina Sodo bun, sub blackened chicken breast no charge
  • SPICY BLACK BEAN BURGER 21
  • Spicy black bean patty, avocado, lettuce, tomato, pickled jalapeño, caramelized onion, chipotle ailoi, Macrina Sodo bun
  • PORK BELLY BANH MI 24
  • Pork belly, micro cilantro, fresh jalapeño, cucumber, Leftcraft aioli, Macrina Bui baguette, side of sambal dipping sauce, sub marinated tofu no charge
  • SCALLOP BACON SANDWICH 26
  • Garlic-lemon marinated scallops, braised collard greens, bacon, Leftcraft aioli, Macrina Bui bageutte, sambal dipping sauce

Bowls & Boards

  • KIMCHI GRAIN BOWL * 24
  • Kimchi, mixed grains, sliced jalapeno, roasted mushroom, cucumber, pickled carrot-daikon, sesame seeds, seaweed, green onion, green leaf lettuce, & garlic chips. Served with a spicy chojang sauce & topped with your choice of pork belly, chicken breast or marinated tofu
  • MEDITERRANEAN BOWL 23
  • Garlic-lemon marinated chicken breast, mixed grains, cucumber, red bell pepper, grape tomato, red onion, kalamata olive, feta cheese, pumpkin seeds, pickled shallot, & preserved lemon, served with a side of mediterranean dressing
  • SURF & TURF BOWL 28
  • Grilled garlic-lemon marinated prawns & scallops, ponzu glazed pork belly, pickled daikon-carrot slaw, seasonal vegetables, & toasted seaweed, mixed grains
  • QUARTER CHICKEN BOWL 24
  • 1/4 rotisserie chicken, mixed grains, mushrooms, roasted vegetable, blistered cherry tomato, & a side of herbed vinaigrette
  • QUARTER RIB BOWL 26
  • ¼ rack rotisserie pork spare ribs, mixed grains, collard greens, cabbage slaw, kosher dill pickle, & side of Carolina gold or bourbon stout BBQ
  • GLAZED STEELHEAD BOWL 29
  • Citrus honey glazed steelhead, mixed grains, avocado, blistered cherry tomato and black bean salsa, green leaf lettuce, cilantro, lime, served with honey citrus sauce
  • CHICKEN POT PIE 20
  • Herb-roasted chicken, carrot, onion, celery, fresh peas, rich demi-glace, baked in house-made pie crust, served with a side salad & choice of dressing
  • ROTISSERIE ST. LOUIS RIBS BOARD 29
  • ½ rack pork spare ribs served with house-made corn bread, collard greens, & choice of coleslaw, potato or macaroni salad, served with side of Carolina Gold or bourbon stout BBQ
  • ROTISSERIE HALF CHICKEN BOARD 27
  • ½ rotisserie chicken served on flatbread with a side of seasonal vegetables & choice of side salad, served with side of Carolina Gold or bourbon stout BBQ

Dessert

Ask your server for current selection

For the kids

Served with potato chips or fruit

  • GRILLED CHEESE 13
  • Cheddar cheese on sourdough
  • MAC & CHEESE 14
  • Mac & cheese served with choice of side
  • BURGER * 14
  • 4oz beef patty, lettuce, tomato, ketchup on the side +1.50 cheese +2 bacon
  • BUTTERED PARMESAN NOODLES 12
  • Choice of chicken, or pork over buttered parmesan noodles with side of BBQ sauce
  • CHEESE & TOMATO FLATBREAD 15
  • Mozzarella, provolone, tomato sauce. Add a protein: +2 bacon, +6 brat, +7 chicken, +5 pork belly, +5 pulled pork

*consuming raw or undercooked foods can increase your risk of foodborne illness

Location & Hours